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Food and Culinary Arts
  • Format
  • HARDCOVER
  • Authored by: Ken Mondschein
  • From the Series: Field Guides to Finding a New Career
  • Trim Size: 7-3/8 x 9-1/4
  • ISBN-10: 0816075999
  • ISBN-13: 978-0-8160-7599-7
  • Status: In Stock
  • List Price: $39.95
  • Imprint: Ferguson
  • Published: 03/01/2009
  • Dewey Number: 647
  • Reading Level: Grades 9 and up
  • Pages: 152

Summary

Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

Careers profiled include:

  • Baker
  • Bartender
  • Brewer or winemaker
  • Caterer
  • Chef
  • Dietician or nutritionist
  • Food stylist
  • Restaurant reviewer or food critic.

Specifications

Index. Appendixes. Sidebars. Web sites. Interviews.

About the Author(s)

Ken Mondschein was a 2007–2008 winner of a Fulbright grant to France and is currently completing his dissertation on medieval ideas of time at Fordham University. He is the author of several career advice books and writes for the column "A History of Single Life" for Nerve.com. He lives in New York City.

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