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How Chefs Use Math
  • Authored by: Sheri L. Arroyo; Math Curriculum Consultant: Rhea A. Stewart, M.A., Specialist in Mathematics, Science, and Technology Education
  • From the Series: Math in the Real World
  • Trim Size:
  • ISBN-10: 1438128924
  • ISBN-13: 978-1-4381-2892-4
  • Status: In Stock
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  • Imprint: Chelsea Clubhouse
  • Published: 10/01/2009
  • Dewey Number: 641
  • Reading Level: Grades 3-5
  • Pages: 32

Summary

If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.

Concepts and skills emphasized include:

  • Number Sense and Operations
  • Problem Solving
  • Estimation
  • Measurement
  • Data Analysis
  • Algebraic Thinking
  • Geometry and Spatial Sense.

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